mortadella

Several Cubans worked together to cook rice with mortadella, cheese-filled tacos, and rice with beans.

This time his look was indignant as he exclaimed: "But, signor, it is mortadella!"

For instance, at Naples we had the famous Mortadella sausage for breakfast, and being engaged in eager conversation, I forgot him.

Hence the mortadella a mortatula, still so calld by the Italians, perhaps the of Athenæus, deip.

Mortadella, a favorite Italian sausage, is made from lean pork ham meat chopped very fine.

I wish I could send a man from Fortnum and Mason's out to you with a chunk of mortadella.